The Library Kitchen and Taphouse
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The Library Kitchen and Taphouse
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We're Hiring!
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Menu

APPS

Basket Of Fries

8

Make them loaded!  Add cheese, tomato, and bacon for $2

Basket of Tots

10

Make them loaded!  Add cheese, tomato, and bacon for $2

Sweet Potato Fries

12

Onion Rings

12

Cheese Sticks

12

With your choice of ranch or marinara

Spicy Cheese Curds

12

Deep fried cheese bites served with ranch

Southwest Egg Rolls

12

Egg rolls stuffed with chicken, black beans, corn, red peppers, and cheese served with spicy ranch

Pretzel Bites

12

Bavarian pretzel bites served with queso

Churro Bites

10

Fried dough balls tossed in cinnamon sugar served with your choice of caramel or fluff

Dip Tray

11 / 13 / 15

Fresh tortilla chips served with your choice of Buffalo Chicken Dip, Salsa, Guacamole, or Queso

Pick one for $11, two for $13, or three for $15


SNACKS

OG Dilla

12

Jalapeno chedder wrap stuffed with chicken or beef and mozzarella chedder mix.  Served with a side of sour cream and salsa.

Add Black Olive, Jalapoeno, or Banana Pepper: $0.50

Add a side of Guacamole or Queso: $2


Spicy Ranch Dilla

12

Jalapeño cheddar wrap stuffed with chicken tenders, mozzarella and spicy ranch.  Served with a side of 3 pepper sour cream.

Nachos

15

Tortilla chips topped with your choice of beef or chicken, mozzarealla, cheddar, tomato, onion and green pepper with a side of sour cream and salsa

Add Black Olive, Jalapoeno, or Banana Pepper: $0.50

Add a side of Guacamole or Queso: $2

Wings

10 / 16

Eight Breaded, Naked, or Boneless.  Served with ranch or bleu cheese


Sauces: Mild, Medium, Spicy Ranch, Spicy Garlic, Spicy BBQ, BBQ Ranch, Honey BBQ, BBQ, Honey Mustard, Library Sauce, 3 Pepper Hottest, 3 Pepper BBQ, Sweet Chili BBQ


Boneless: $10

Bone-In: $16

Chicken Skewers

11

Four grilled chicken skewers seasoned with your choice of Blackened, Cajun, or Jamaican Jerk


BREAD

Bread Sticks

12

Tossed in garlic butter and parmesan

Italian Cheese Bread

12

14" Hand tossed crust topped with mozzarella cheese, garlic and Italian seasoning

Pepperoni Rolls

13

Pepperoni and mozzarella cheese and hand-rolled into dough balls.  Tossed in garlic butter and sprinkled with parmesan


PIZZA

Hand Tossed Pizza

15

Hand tossed crust, topped with mozzarella cheese and your choice of one topping.


Sauces: Marinara, BBQ, Buffalo, Ranch 


Toppings:

$1.50- Bacon, Chicken, Ground beef, Ham, Pepperoni, Sausage

$0.75- Banana Pepper, Black Olive, Green Pepper, Jalapeño, Mushroom, Pickle, Pineapple, Tomato, Onion


Flavored Crust: Garlic Butter, Garlic Parmesan, Cajun, Ranch, Cajun Ranch


BURGERS

Buster Burger

16

A set of two double angus beef patty smash burgers.  Additional toppings will be placed on both burgers.


Cheese: American, Cheddar, Pepper Jack, Swiss


Toppings:

$0.50- Banana Pepper, Black Olive, Green Pepper, Jalapeño, Lettuce, Mushroom, Onion, Pickle, Pineapple, Tomato

$1.00- Bacon, Sautéed Mushroom, Sautéed Onion, Olive Blend, Onion Ring


BASKETS

Chicken Finger Basket

15

Four hand-battered tenders served with your choice of dipping sauce

Fried Perch Basket

19

Four pieces of lightly battered lake perch served with coleslaw, lemon, and tartar sauce.

Perch comes regular or spicy!


SALADS + WRAPS

Upgrade any salad to a wrap for $2

Library Salad

12

Your choice of grilled or fried chicken, cheddar, tomato, onion, and croutons on a bed of romaine.  Your choice of dressing on the side

Chicken Ceasar Salad

12

Blackened grilled chicken, shredded parmesean, and croutons on a bed of romaine.  Served with Caesar dressing on the side

Spicy Buffalo Salad

12

Deep fried chicken tender tossed in buffalo sauce topped with cheddar, tomato, and tortilla strips on a bed of romaine served with ranch dressing on the side

Side Salad

7

A smaller portion of romaine topped with tomato, cheddar, and croutons.  Your choice of dressing on the side

Dressings:

Ranch, Italian, Balsamic Vinaigrette, Bleu Cheese, Caesar, Honey Mustard, Library Sauce


SANDWICHES

Pressed Italian

15

Turkey, ham, capicola, mozzarella, lettuce, and tomato.  Covered in mayo, oil, and red wine vinegar, served on an inverted sub bun brushed with seasoned oil

Pressed Club

15

Ham, turkey, bacon, cheddar, mayo, lettuce, and tomato served on an inverted sub bun brushed with seasoned oil

T.B.R. Pita

12

Sliced turkey topped with lettuce, tomato, bacon and ranch wrapped in a warm pita

Chicken Sandwich

14

Your choice of grilled or fried chicken topped with lettuce, tomato and onion served on a bun

Substitute perch for $2

CONSUMING EAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RICK OF FOODBORNE ILLNESS

Copyright © 2026 The Library Kitchen and Taphouse - All Rights Reserved.

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